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Chinese Food Therapy 2
Names |
Related symptoms/effects |
Examples |
Cures |
Dry fire(yang) |
Causes dryness of skin, chapped lips, nose bleeding, etc. |
Chili pepper, deep fried food, beef jerky, lychee |
Any yin or cooling food |
Wet heat(yang) |
Cause mouth sore, urinary burning, etc. Probably due to the acidity or alkalinity |
Mango, pineapple, cherry |
Chrysanthemum, Imperata arundinacea, sugar cane, Prunella vulgaris L. |
Cold cooling(yin) |
Causes dizziness, weakness, pale or green face(low oxygen level in blood), etc. |
Watermelon, honeydew and certain kinds of melon-type fruits or vegetables, green tea |
Any boosting or dry fire food |
blocking |
Causes stomach gas, indigestion, etc. |
All fibrous food, e.g. yam, chestnuts |
Haw(fruit), malt |
poisoning |
Causes pus or swelling in wound, outbreak of acne, hemorrhoid, etc. |
Duck, goose, bamboo shoot, all shellfish |
Abstinence at outbreak |
greasy |
Causes gastric upset, runny stool, outbreak of acne, etc. |
All greasy food, e.g. bacon, etc. |
Abstinence at outbreak |
Clear cooling |
Mild yin type that counteracts the dry fire type. Also listed as yin when overused. |
Beer, lettuce, sugar cane, Imperata arundinacea, American ginseng. |
Not needed if not overused |
nourishing |
Moisturizing, soothing |
Apple, pear, fig, winter melon, lotus, Dioscorea oppposita, longan, lily bulb, etc. |
Not needed |
boosting |
Replenishes blood and Qi. Also liste as dry fire when over used. |
Mutton, snake, beef, wild games, lily bulb, etc. |
Not needed if not over used. |
invigorating |
Circulates blood and Qi |
Korean ginseng, red wine |
Not needed |
Generating strengthening |
Improves various internal functions |
various |
Not needed |